Ruske kape

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Ruske kape are a type of cake dessert served in Balkan countries, especially in Bosnia and Herzegovina, Croatia and Serbia. It usually comes in a 6-inch-wide, round serving and includes coconut around the edge or sometimes crushed walnuts. The top is usually chocolate drizzled with vanilla. The center includes layers of alternating vanilla, chocolate, and sometimes a mocha flavor.

This dessert comes served chilled, usually on colorful plates drizzled with chocolate. It can be eaten with a fork but is sometimes eaten in a casual manner; people eat it like a cupcake with the hands.