Tlačenka

Treść dostępna tylko w języku angielskim

Tlačenka is the Czech and Slovak variety of head cheese similar to Polish salceson. Czech light-colored tlačenka is made in a number of types. It is generally bonded with brawn - thick pigskin and hock/trotters broth - with various combinations of meat cutoffs, offal and fat with seasoning. Another version - dark-colored tlačenka - is made with added blood.