Fakty o: Kabuli palaw
Treść dostępna tylko w języku angielskim
Kabuli palaw or qabili pulao is a variety of pilaf made in Afghanistan, Uzbekistan, and Tajikistan. It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region.
Serving
Kabuli palaw is considered a festive and important dish due to the price and quality of the ingredients as well as its tradition of being Afghanistan's national cuisine. The dish is traditionally placed in the center of the meal with other foods making up the rest of the perimeter.
Pakistan