Fakty o: Sohan Halwa
Treść dostępna tylko w języku angielskim
Sohan halwa is a traditional dessert in West Asia and the Indian subcontinent, which is a variety of dense, sweet confection or halwa. Gheewala halwa is popular for sohan halwa since the Mughal era. There are hundreds of shops that produce sohan halwa in the cities of Multan and Dera Ismail Khan, with a pioneering and passion of the dish going back decades.
It is made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid. Saffron is used for flavoring. Ghee is used to prevent it from sticking to the pan. Almonds, pistachios, and cardamom seeds are added. Unlike most other halwa dishes in the Indian subcontinent, it is solid, similar to its Middle Eastern counterparts.
Iran