Fakten über: Savoury
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A savoury is the final course of a traditional British formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate" before the Port is served. It generally consists of salty and plain elements.
Typical savouries are:
- Scotch woodcock
- Welsh rarebit
- Sardines on toast
- Angels on horseback
- Devils on horseback
Irland