Maghaz

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Maghaz is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy.

In Hyderabadi cuisine, maghaz masala (beja fry) is a deep fried goat's brain's delicacy. Mogoz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices. Almonds and pistachios are often added.