Hechos sobre: Macedonian cuisine
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Macedonian cuisine, an aspect of Balkan cuisine, is the traditional cuisine of North Macedonia. It reflects Mediterranean and Middle Eastern influences and shares characteristics of other Balkan cuisines. The relatively warm climate of the country provides excellent growth conditions for a variety of vegetables, herbs and fruits. Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija.
Tavče gravče and mastika are considered the national dish and drink of North Macedonia.
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