Sabzi khordan

Treść dostępna tylko w języku angielskim

Sabzi khordan, kanachi, goy or pinjar is a common side dish in Iranian, Kurdish, Azerbaijani, and Armenian cuisines, which may be served with any meal, consisted of any combination of a set of fresh herbs and raw vegetables. Basil, parsley, and radishes are among the most common ones.

Most commonly it is served alongside the actual meal. It is sometimes served with feta cheese and naan bread (lavash, sangak, barbari) and also walnuts, to prepare a loqmeh (Persian: لقمه; meaning roll up bite) which is colloquially called Naan panir sabzi (نان پنیر سبزی).

A list of the vegetables used in sabzi khordan is as follows:

The equivalent dish in Armenian cuisine is kanachi (կանաչի).