Sushki

Treść dostępna tylko w języku angielskim

Sushki are traditional Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee.

The word sushka has a common root with the Russian verb sushit (сушить) "to dry".

Typical ingredients are flour, eggs, water, and salt, which are combined into a firm dough. This is then cut and rolled into thin strips of about half a centimetre thickness which are formed into rings, briefly cooked in boiling sugar water, then baked in an oven. The rings are generally about 3 to 5 cm in size. Sushki are sometimes topped with poppy seeds.

Traditionally, sushki were strung on a string for selling on the street or at regional markets. Nowadays, industrially produced pre-packaged sushki are sold in food shops all over the countries of the former Soviet Union. In other countries, packaged sushki can be found in markets that sell Russian foods.