Nowruz in Afghanistan

Nauruz, also known as Farmer's Day, is a vibrant and significant celebration in Afghanistan that spans two weeks, culminating on March 21, the Afghan New Year. This festival, previously banned during Taliban rule due to its ancient pagan origins, is now a cherished occasion filled with joyful customs and traditions.

Preparations for Nauruz begin several days before the New Year, and the festivities are rich with cultural significance. One of the highlights is the Guli Surkh festival in Mazar-i-Sharif, which includes the Jahenda Bala event and thrilling Buzkashi games. During Jahenda Bala, a special banner is raised in a religious ceremony at the Blue Mosque of Mazar. Buzkashi, an exhilarating equestrian sport, takes place in various northern provinces, adding to the festive atmosphere.

A unique aspect of Afghan Nauruz is the preparation of Haft Mēwa, a delicious fruit salad, either in place of or alongside the traditional Haft Sin. Another culinary delight is Samanak, a sweet dish made from germinated wheat, traditionally cooked on the eve of Nauruz. Special dishes such as Sabzi Chalaw and Kulcha-e Nauruzī are prepared, and Māhī wa Jelabī is a popular choice for picnic meals.

During the first two weeks of the new year, Kabul residents flock to Cercis fields for sightseeing and enjoying nature. The Festival of Farmers, or Jashn-e Dehqān, is another significant event where farmers march through cities to promote agricultural production. Kampirak, akin to Amu Nowruz in Iran, embodies the spirit of generosity and the power of nature, distributing charity and performing shows in central provinces like Bamyan and Daykundi.

Nauruz in Afghanistan is a time of renewal, community, and celebration, bringing people together to honor traditions and look forward to a prosperous new year.