Food in Andorra

Andorra may be one of Europe's smallest countries, but it boasts a culinary scene that's as rich as the mountain landscape it's famed for. Visitors to this Pyrenean nation will be treated to a harmonious blend of Catalan influence with French and Spanish twists, reflecting its unique geographical and cultural position. The local cuisine is hearty and rustic, perfect for those looking to refuel after a day of adventure in the great outdoors. From traditional bordas—old stone houses converted into restaurants—to contemporary dining establishments, Andorra offers an array of gastronomic experiences. Discover the must-try dishes and culinary customs that make Andorran cuisine a hidden gem worth exploring for any food-loving traveler.

Andorran Dishes

Escudella

Escudella is a hearty stew and is considered Andorra's national dish. It's a comforting combination of meat, usually pork, chicken, and sausage, with white beans, potatoes, and cabbage. Often served during winter, it is a filling meal that reflects the country's Catalan influences. Escudella is traditionally cooked in a large pot and shared amongst family and friends, especially during festive occasions like the winter solstice celebration.

Trinxat

Trinxat is a simple, rustic dish made from cabbage, potatoes, and fatty pork meat, all mashed together and fried to create a pancake-like shape. The dish originated in the Cerdanya region, which Andorra shares with Catalonia. Trinxat is most often enjoyed during the colder months and is a testament to the resourcefulness of Andorran cuisine, making use of readily available local produce.

Cargols a la Llauna

This dish features snails baked in their shells with a blend of aromatic herbs and spices. Cargols a la Llauna is a popular dish in Andorra, especially during gatherings and festivals. The snails are typically served with aioli, a garlic mayonnaise, and washed down with a glass of local red wine.

Coques

Coques are a versatile flatbread that can be found in both savory and sweet varieties. The savory versions might be topped with vegetables, meats, or fish, while the sweet versions could be sprinkled with sugar and anise seeds or topped with fruit. Coques can be compared to pizza and are a staple in Andorran family meals and celebrations.

Botifarra amb Mongetes

This dish is a classic Catalan sausage known as botifarra, served with white beans known as mongetes. The sausage is usually grilled or fried and paired with the beans that have been cooked with garlic and sometimes other vegetables. It's a simple, protein-rich dish that showcases the influence of neighboring Spain on Andorran cuisine.

Tupí

Tupí is a traditional fermented cheese made in ceramic pots, typically from cow or sheep's milk. It has a strong flavor and creamy texture, often enjoyed with rustic bread as an appetizer or end to a meal. The cheese is sometimes flavored with garlic or herbs, adding to its distinct taste.

Xai Rostit amb 12 Cabeçes d'All

This dish, which translates to "roast lamb with 12 heads of garlic," is a robust and aromatic meal. The lamb is slow-roasted with garlic and herbs until tender. It's a popular dish for special occasions and family gatherings, showcasing Andorra's love for hearty, meat-based dishes.

Andorran Desserts

Torró

Torró is a type of nougat typically made from honey, sugar, and egg white, with toasted almonds or other nuts. It is a traditional Christmas treat in Andorra, similar to the varieties found in Spain and other parts of the Iberian Peninsula. It comes in many textures, ranging from soft and chewy to hard and brittle.

Crema Andorrana

Crema Andorrana is Andorra's take on crème brûlée. This creamy dessert is made with a rich custard base, flavored with cinnamon and lemon, and topped with a layer of hard caramelized sugar. It's a favorite at local restaurants and is a must-try for those with a sweet tooth.

Panellets

Panellets are small almond balls covered in pine nuts and served as a traditional All Saints' Day treat. They have a chewy, marzipan-like texture and are also made with sweet potato and flavored with lemon zest or various other ingredients, such as coconut or chocolate.

Carquinyolis

Carquinyolis are crunchy almond biscuits, similar to Italian biscotti. These twice-baked cookies are a perfect accompaniment to the local sweet wine or a cup of coffee and are enjoyed throughout the year, but particularly during festive occasions.

Pastissets

Pastissets, also known as "casadella" in some parts of Andorra, are delicate pastries filled with jam or sweet pumpkin filling. They are typically shaped into half-moons and are a popular treat to enjoy with a mid-morning coffee or as an afternoon snack.