Food in Anguilla

The Caribbean island of Anguilla beckons travelers not only with its pristine beaches and turquoise waters but also with its mouthwatering cuisine. This British Overseas Territory boasts a culinary landscape that is as rich and diverse as its cultural heritage. From freshly caught seafood to zesty local dishes that pack a punch, Anguilla offers an array of flavors to tantalize the taste buds of food enthusiasts. Discover the must-try dishes and the unique gastronomic experiences that await you in Anguilla, making your visit an unforgettable journey through taste and tradition.

Anguillan Dishes

Pigeon Peas and Rice

A staple on the Anguillan table, pigeon peas and rice is a flavorful dish made from rice and pigeon peas (a type of legume), cooked with spices, coconut milk, and often bits of meat or fish. It's a hearty and comforting dish that reflects the island's love for combining produce from the land with flavors of the sea.

Callaloo Soup

Originating from West Africa, callaloo soup has become a beloved dish in Anguillan cuisine. Made from the leafy greens of the taro plant, this soup is often combined with okra, pork, crab, and a variety of local spices, resulting in a rich, hearty stew that’s both nutritious and deeply satisfying.

Johnny Cakes

A simple yet beloved side dish, Johnny cakes are a type of fried bread made from a dough of flour, baking powder, butter, and milk or water. Crispy on the outside and soft on the inside, they are the perfect accompaniment to many Anguillan meals, particularly breakfast, or can be enjoyed as a snack throughout the day.

Grilled Spiny Lobster

Anguilla's waters are home to the spiny lobster, and this crustacean is a local delicacy. Grilled to perfection and often served with garlic butter and a squeeze of fresh lime, it's a must-try for seafood lovers visiting the island.

Conch Ceviche

Conch ceviche showcases the fresh flavors of the sea. This dish is made with raw conch, cured in fresh lime juice and mixed with onions, peppers, and spices. It's a refreshing and zesty dish typically enjoyed as an appetizer or light meal.

Stewed Goat

A traditional Anguillan dish often reserved for special occasions, stewed goat is slow-cooked until tender with a rich blend of local herbs and spices. It’s commonly served with rice and peas, making for a comforting and hearty meal.

Butterfly Shrimp

In Anguilla, shrimp is often prepared with a flourish, seasoned with a mix of Caribbean spices, battered, and deep-fried until golden. Served with a tangy dipping sauce, butterfly shrimp is a popular appetizer or main course on the island.

Conkie

Conkie is a traditional dessert-like snack that is especially popular during Anguilla Day celebrations. It consists of cornmeal mixed with coconut, pumpkin, sweet potato, and spices, all wrapped in banana leaves and steamed to perfection.

Anguillan Desserts

Coconut Tart

A sweet treat found in many Anguillan bakeries, the coconut tart is a delicious pastry filled with a mixture of grated coconut, sugar, and spices, all encased in a flaky crust. It’s a perfect dessert to enjoy with a cup of tea or coffee.

Guava Cheese

Not to be confused with dairy cheese, guava cheese is a thick, jelly-like confection made from guava fruit, sugar, and lime juice. It has a tangy-sweet flavor and is often eaten alone or used as a spread on bread or crackers.

Tamarind Balls

These sweet and tangy treats are made by rolling tamarind pulp in sugar and sometimes spiced with a hint of hot pepper. Tamarind balls are a favorite local snack that packs a punch with its unique blend of sweet, sour, and spicy flavors.

Banana Crunch

A delightful dessert that combines the tropical taste of bananas with the texture of a crumble topping. Ripe bananas are layered with a mixture of butter, flour, and sugar, then baked until the topping is crisp and golden. It's a simple yet satisfying end to any Anguillan meal.

Anguilla Bread Pudding

A classic dessert on the island, Anguilla bread pudding is made from stale bread soaked in a mixture of milk, sugar, eggs, vanilla, and spices, often with raisins or other dried fruits mixed in. Baked until set and golden, it’s a comforting dessert that’s a testament to the island’s culinary creativity.