Bahraini cuisine

Bahrain's cuisine is a delightful fusion of flavors, drawing influences from Arabic, Persian, Indian, Balochi, African, Far Eastern, and European culinary traditions. This rich amalgamation of tastes is evident in popular dishes such as Biryani, Harees, Khabeesa, Machboos, Mahyawa, Maglooba, Qouzi, and Zalabia. The national beverage, Qahwah, bears testament to the country's deeply rooted cultural heritage.

Given Bahrain's history as a bustling trading hub, its cuisine beautifully mirrors a blend of diverse cultural influences. Everyday Bahraini meals often feature dishes such as Masli, Fi Ga'atah, Jireesh, Mumawwash, Muhammar, Falafel, and the richly flavored Al-Mudalal.

Modern culinary trends in Bahrain include the popular Malghoom sandwich wrap and specialty coffee beverages like saffron latte and rose latte, which have become favorites among locals. For those with a sweet tooth, Bahraini desserts offer a tantalizing variety including Ghuraiba, Qirs Altaabi, Gaimat, Khanfaroosh, and Zalabia.

When it comes to beverages, Bahrainis enjoy Qahwah, tea, laban (a yogurt drink), Sharbat, and various soft drinks. Due to limited agricultural land, Bahrain imports a significant portion of its food.

Regarding smoking traditions, while tobacco used to be smoked using a Qadu (a clay pot), contemporary preferences have shifted towards Shisha or Hookah.