Falernum

Falernum is a delightful syrup originating from the Caribbean, ideal for infusing a tropical flair into your beverages. Available in both alcoholic and non-alcoholic versions, it features a harmonious blend of ginger, lime, almond, and spices such as cloves or allspice. Consider it a spicier, more robust cousin to orgeat syrup.

The alcoholic variant typically carries a modest alcohol content, around 15% ABV, making it excellent for mixing with rum in cocktails or for enjoying on its own. Its thick, sugary consistency imparts a smooth, velvety texture. The syrup can range in color from white to light amber, either clear or slightly translucent.

Dating back to the 18th century, falernum is believed to have originated as a punch in Barbados and has since evolved with various ingredients and preparation methods. Some early recipes even incorporated almonds and bitters such as wormwood.

You can find falernum in a wide range of cocktails, including the Better and Better, Captain's Blood Cocktail, Corn 'n Oil, Frosty Dawn, Key Cocktail, Mai Tai, Port Antonio Cocktail, Puka Punch, Royal Bermuda Cocktail, Rum Collins, Bermuda Rum Swizzle, White Lion, Zombie, and Trader Sam's Uh-Oa! Its storied past is documented in literature and bar manuals from the 19th and 20th centuries, with some producers touting recipes that date back to the late 1800s.