Seswaa

Seswaa, also known as leswao, is a cherished traditional meat dish from Botswana. It's typically prepared with beef or goat, often utilizing tougher cuts like the legs, neck, and back. This dish is integral to many ceremonies, including weddings, funerals, and national celebrations such as Independence Day.

The preparation of seswaa is straightforward but requires patience. The meat is boiled in a pot until it becomes tender, seasoned simply with a pinch of salt. After cooking, the meat is pounded to achieve its distinctive texture.

Seswaa is commonly enjoyed with side dishes such as pap (a type of maize porridge) or mabele (sorghum porridge). This combination creates a hearty and satisfying meal deeply embedded in Botswana's culinary traditions.