Bruneian cuisine

Bruneian cuisine is a delightful fusion of flavors, drawing influences from its neighbors such as Malaysia, Singapore, and Indonesia, as well as from countries like India, China, Thailand, and Japan. The staple foods in Brunei are predominantly fish and rice, with beef being less common due to its high cost. As an Islamic country, all food in Brunei is halal, meaning pork is avoided and alcohol is prohibited.

In rural Brunei, hunting for game such as wild birds, sambar deer, and barking deer is common. The cuisine is known for its spicy dishes, which are often enjoyed with rice or noodles. Some popular dishes include beef rendang, nasi lemak, and pajeri nanas. A unique Bruneian dish is ambuyat, a bland sago starch ball that is dipped into a spicy and sour gravy for flavor. Another favorite is nasi katok, which translates to "knock rice." This simple yet delicious meal consists of plain rice, fried chicken, and sambal—a spicy chili relish—traditionally served wrapped in brown paper.

When it comes to beverages, Bruneians enjoy coconut milk, fruit juices, tea, and coffee. The country's food scene is also enriched by Chinese and Indian culinary influences, making Bruneian cuisine a flavorful and diverse experience.