Kaya toast

Kaya toast is a cherished traditional breakfast and snack in Singapore, with a substantial following in Malaysia as well. Originating from the Hainanese immigrants of the Malay Peninsula, this delightful dish is typically enjoyed with a cup of tea or coffee.

Kaya toast showcases kaya, a creamy coconut jam made from a blend of sugar, coconut milk, eggs, and aromatic pandan leaves. This sweet jam is generously spread on toast or crackers. Often, it is served alongside soft-boiled eggs seasoned with dark soy sauce and a dash of white pepper, adding a savory twist to the meal.

The origins of kaya toast trace back to Hainanese immigrants who worked on British ships and adapted the toast typically served onboard. Today, renowned eateries like Ya Kun Kaya Toast and Killiney Kopitiam have helped kaya toast become a staple in local cuisine.

There are many variations of kaya toast to explore. Some versions use different types of bread, while others incorporate additional ingredients like peanut butter or cheese for a unique flavor. Regardless of how you enjoy it, kaya toast remains a comforting and delectable part of Singaporean and Malaysian food culture.