Wajik

Wajik, also known as wajid, is a cherished traditional snack from Indonesia, characterized by its diamond shape. Crafted from steamed glutinous rice, palm sugar, coconut milk, and pandan leaves, this sweet and sticky rice cake also enjoys popularity in Malaysia and Brunei, where it's known as wajid. The term "wajik" in Indonesian specifically refers to its distinctive diamond shape, akin to the carreaux (tiles or diamonds) in a card game.

Preparing wajik is relatively simple, though it demands a bit of patience. First, the glutinous rice is steamed. Then, it is cooked with palm sugar, coconut milk, and pandan leaves to impart a rich, sweet flavor. Once combined, the sticky rice mixture is spread in a baking tray, flattened, and allowed to cool. After it has set, it is cut into the iconic diamond shapes.

Wajik is more than just a delectable treat; it holds a significant place in Javanese culture. It is often featured in Javanese selamatan ceremonies, which are traditional communal feasts. During the annual Sekaten festival, a special ceremony called Tumplak wajik is held. Additionally, if you visit the Pekalongan Regency, you can sample a local specialty known as Wajik Klethik.