Bandar Seri Begawan Travel Guide

Nestled on the northern coast of the island of Borneo, Bandar Seri Begawan is the serene and opulent capital of Brunei, a tiny nation known for its wealth derived from vast reserves of oil and gas. The city, situated in the district of Brunei and Muara, is a testament to the country's Islamic heritage and royal traditions.

Bandar Seri Begawan captivates visitors with its majestic mosques, pristine water village, and lush greenery. The Sultan Omar Ali Saifuddien Mosque, with its gleaming golden dome and marble minarets, is not only a place of worship but also a symbol of Islamic grandeur. It stands as a focal point in the city's skyline and is a must-see for any traveler.

Another architectural marvel is the Jame'Asr Hassanil Bolkiah Mosque, which commemorates the current sultan's reign. With 29 golden domes and ornate gardens, it is one of the largest and most magnificent mosques in Asia, welcoming visitors to appreciate its splendor.

The city's historical and cultural tapestry is further woven at Kampong Ayer, the world's largest water village. Home to tens of thousands, this settlement on stilts has schools, mosques, and shops, all interconnected by wooden walkways, giving a glimpse into the traditional Bruneian way of life.

For a touch of royal luxury, the Istana Nurul Iman palace, the official residence of the Sultan of Brunei, boasts grandeur on a grand scale. Although it is generally closed to the public, it opens its doors during the annual Hari Raya Aidilfitri celebrations, allowing visitors to experience the hospitality of the Bruneian royals.

Bandar Seri Begawan is not just about its regal and religious landmarks; it also offers lush recreational parks like the Tasek Lama Recreational Park, where locals and tourists alike can enjoy tranquil walks and witness the rich biodiversity of Brunei's rainforests.

The city's culinary scene is a reflection of its cultural diversity, with local markets and eateries serving a variety of Malay, Chinese, and Indian dishes. Ambuyat, a traditional Bruneian delicacy made from sago starch, is a unique gastronomic experience that should not be missed.