Amok trey

Ho mok is a cherished traditional dish from Southeast Asia that encapsulates the rich flavors typical of the region. This culinary delight is essentially a curry that is steam-cooked in banana leaves, infusing it with a distinctive aroma and taste.

The foundation of ho mok generally consists of thick coconut cream and galangal, an aromatic root similar to ginger. Beyond this base, a variety of main ingredients can be incorporated, such as fish, bamboo shoots, chicken, tofu, eggs, or even seaweed. Each primary ingredient gives its name to the specific variant of ho mok being prepared.

If you are enjoying this dish in Thailand, you will hear it called ห่อหมก. In Laos, it is known as ຫມົກ, and in Cambodia, it goes by អាម៉ុក. Regardless of its name, ho mok is a flavorful and aromatic dish that highlights the culinary traditions of Southeast Asia.