Chapalele

Chapalele is a delectable type of Chilean dumpling that you simply must try. Crafted from a straightforward blend of boiled potatoes and wheat flour, these dumplings are a cornerstone of the cuisine in Chiloé, a picturesque region in Chile. Chileans adore chapaleles for their unique flavor and gratifying texture. Whether you’re a culinary enthusiast or simply eager to expand your palate, chapaleles are undoubtedly worth savoring!