Completo

The "completo" is a cherished hot dog variation in Chile, celebrated for its generous toppings and larger size compared to its American counterpart. This delectable treat typically comes loaded with chopped tomatoes, avocados, mayonnaise, sauerkraut, salsa Americana, ají pepper, and green sauce.

The completo's origins trace back to Santiago in the 1920s, thanks to Eduardo Bahamondes. After experiencing American hot dogs, he decided to bring the concept back to Chile and introduced the completo at his establishment, Quick Lunch Bahamondes.

A traditional completo usually includes avocado, tomato, mayonnaise, sauerkraut, and salsa Americana. However, there are several delicious variations:

- Completo Italiano: Topped with tomatoes, avocados, and mayonnaise, representing the colors of the Italian flag.

- Dinámico: A mix of various ingredients, offering a burst of flavors.

- Completo A lo Pobre: Features fried onion, french fries, and a fried egg for a heartier option.

- Tomate Mayo: A simpler version with just chopped tomatoes and mayonnaise.

In Chile, the completo is a street food staple and a beloved part of the local cuisine. The affection for this hot dog even spans other countries. For instance, in Brazil, you might find a completo with mayonnaise, ketchup, mustard, corn, peas, tomatoes, onions, Parmesan cheese, and fries, along with additional fillings like chicken, cream cheese, ground meat, and olives.

Whether you’re in Chile or beyond, the completo is sure to delight with its rich flavors and satisfying ingredients.