Coquito nuts

Coquito nuts originate from the feather-leaved palm known as Jubaea chilensis, which is indigenous to Chile. These small nuts resemble miniature coconuts but have a distinct taste—reminiscent of coconuts with a subtle almond-like sweetness. They typically measure about 1/2 to 3/4 inch in diameter and feature a brown shell encasing a white interior with a hollow center. Best of all, they are entirely edible and offer a satisfying crunch.

The story of coquito nuts begins with the Chilean palm tree, Jubaea chilensis. This tree, which requires approximately fifty years to reach maturity, is native to Chile's coastal valleys. Today, you can also find this palm thriving in other Mediterranean-like climates around the globe, including regions such as California.

Coquito nuts can be enjoyed in various ways: consumed raw, cooked, or used to enhance the flavor of desserts, savory dishes, and even beverages. They are available year-round and can remain fresh for up to three weeks when stored in the refrigerator.

While specific nutritional information isn't provided here, coquito nuts are known for their nutritional benefits. If you have the opportunity to try them, you'll find them to be a delicious and crunchy treat!