Hallulla

Discover the Delight of Hallulla Bread

Hallulla is a cherished bread in Chile and Bolivia, easily recognized by its flat, round shape and the rich flavor imparted by vegetable shortening. This versatile bread often serves as the foundation for traditional sandwiches.

Picture a larger, rounder scone, and you'll have a good idea of what hallulla looks like. However, unlike scones, hallulla is typically paired with savory fillings, making it perfect for a hearty snack or a satisfying meal.

The classic hallulla recipe features simple, wholesome ingredients: wheat flour, yeast, a hint of sugar, salt, vegetable shortening, milk, and water. These components come together to create a bread that is both soft and flavorful.

Whether you are a fan of traditional Chilean and Bolivian cuisine or simply enjoy exploring new types of bread, hallulla is definitely worth a taste!