Merkén

Merkén (also known as merquén) is a distinctive smoked chili pepper integral to Mapuche cuisine from Chile. This piquant condiment is primarily composed of "cacho de cabra" peppers, which are dried, smoked, and then ground into a fine powder or flakes, often mixed with toasted coriander seeds and salt.

The peppers undergo a traditional process: they are sun-dried, smoked over a wood fire, further hung to dry, and finally ground. When mixed solely with salt, it is referred to as "natural merkén." If it includes coriander seeds, it is called "special merkén" typically consisting of approximately 70% chili, 20% salt, and 10% coriander seeds.

Although merkén is a cornerstone of Mapuche cooking, it has also made its way into broader Chilean cuisine as a convenient substitute for fresh chili peppers. Its popularity has been burgeoning, capturing the interest of chefs worldwide and making its mark in international kitchens.

The versatility of merkén contributes to its widespread appeal. It can be used to season lentils, potatoes, and vegetables, or as a dry rub for meats such as tuna, lamb, pork, or duck. It adds a spicy kick to seafood dishes like crab, enhances the flavor of stews, pies, and purées, and even works wonders in ceviches. Additionally, it pairs excellently with cheeses, peanuts, or olives, providing an extra burst of flavor.