Ñachi

Ñachi, also known as ñache, is a traditional dish of the Mapuche people in Chile. It is prepared using fresh animal blood, typically from lamb or pig, combined with a variety of seasonings. The recipe includes ingredients such as coriander, merkén (a type of smoked chili pepper), salt, and lemon juice.

To prepare ñachi, the fresh blood is seasoned and allowed to coagulate. Once it solidifies, it is cut into cubes and typically served with bread. This dish is a unique representation of Mapuche culinary traditions, showcasing the rich cultural heritage of the region.