Pan de Pascua

Pan de Pascua is a cherished Chilean cake that is an essential part of the Christmas season. Despite its name, which translates to "Easter Bread" it is actually a cake—imagine a sweet, ginger and honey-infused sponge cake. What sets it apart are the bits of candied fruits, raisins, walnuts, and almonds mixed in, which contribute to its delightful texture and flavor.

The origins of Pan de Pascua trace back to German immigrants who introduced their baking traditions to Chile. This cake is a delightful fusion of the German Stollen and the Italian Pandoro, making it a unique festive treat.