Pantruca

Pantruca is a cherished traditional dish from Chile, primarily crafted with flour. Essentially a type of dumpling, this dish is both simple and hearty, perfect for a comforting meal.

To prepare pantruca, you begin by mixing water, flour, and a bit of oil to form a dough. Once the dough is ready, you cut it into irregular pieces. These pieces are then cooked by adding them to a vegetable soup or beef broth, allowing them to absorb all the delicious flavors.

Pantruca holds a special place in Chilean cuisine, celebrated for its simplicity and satisfying texture. Whether you're in search of a cozy meal on a chilly day or eager to try something new, pantruca is an excellent choice!