Tortilla de rescoldo

Tortilla de rescoldo is a cherished traditional bread from Chile, especially favored by rural travelers. Crafted from simple wheat flour, this unleavened bread is distinctive because it is baked directly in the hot coals of a campfire. It transcends mere sustenance, embodying a piece of Chilean culture that infuses outdoor cooking with rustic charm. Whether you're camping in the wilderness or enjoying a backyard fire, this bread provides a delightful taste of Chilean heritage.