Arroz de lisa

Arroz de lisa is a cherished traditional dish from Colombia's Atlantic coast that showcases the distinctive flavors of the region. The highlight of this dish is the mullet, a sea fish commonly found in the brackish waters where rivers meet the sea. To prepare arroz de lisa, the mullet is typically dried and salted before being cooked with rice, onions, ají dulce (a type of sweet pepper), and a harmonious blend of spices including paprika, cumin, salt, and pepper.

What truly elevates arroz de lisa is its presentation and accompanying sides. The dish is often served wrapped in a leaf, infusing it with an earthy aroma. It is garnished with minced chives, which add a burst of fresh flavor. Traditional accompaniments include bollo, a type of corn cake that complements the savory rice, a refreshing avocado salad, and a glass of guarapo—a sweet sugarcane juice that perfectly balances the meal.

This dish is more than just food; it is a flavorful expression of Colombian culture and coastal life.