Butifarra Soledeñas

Butifarra Soledeña is a delectable regional specialty in Colombian cuisine. This distinctive type of botifarra is crafted from a blend of ground beef and pork, seasoned with a variety of spices. The meat is chopped into pieces, boiled, and then encased in intestines. After being tied off into sections with string, it is boiled once again to achieve perfection.

In Colombia, street vendors frequently sell Butifarras Soledeñas, often calling out "buti, buti, buti" while drumming on metal containers to catch passersby’s attention. This savory treat is typically enjoyed with a squeeze of fresh lime juice, which adds a tangy zest.

The South American version of botifarra is shorter and almost round. It is especially popular in the Soledad and Barranquilla regions of Colombia. People often savor butifarras accompanied by bollo de yuca and lime juice, making it a cherished tradition in these areas.