Calentao

Calentao, also spelled calenta'o, is a cherished traditional dish originating from the Paisa and Antioquia regions of Colombia. It serves as a delightful method to reinvent leftovers into a satisfying meal. Imagine a hearty blend of rice, eggs, pasta, beans, potatoes, arepa, chorizo, and ground beef, all reheated to perfection.

Typically enjoyed for breakfast, Calentao pairs wonderfully with an assortment of beverages and sides. It is often served alongside aguapanela (a sweet beverage made from panela sugar), arepa, a steaming cup of coffee, fresh juice, or even hot chocolate. In some regions, it is garnished with hogao, a savory Colombian sauce made from tomatoes and onions.

An exciting variation of the dish is Fríjoles Trasnochaos. When a fried egg is added on top, it transforms into Calentao "A Caballo."

This dish transcends mere sustenance; it is a cunning and flavorful way to ensure that nothing from the previous night's dinner goes to waste. Indulging in Calentao feels like receiving a warm, flavorful embrace from the heart of Colombian cuisine.