Hojuela

A "Hojuela" which means "flake" in Spanish, is a traditional sweet treat savored in both Spanish and Latin American cultures. In countries like Colombia, hojuelas are especially popular during Holy Week and the Christmas season. These delightful snacks are made from a flour-based batter that is fried until crispy and then dusted with sugar.

In Colombia, hojuelas are a holiday favorite, often served alongside other festive dishes like manjar blanco, natillas, and buñuelos. The batter typically includes wheat flour, eggs, water, and a hint of orange juice and is fried in vegetable oil to achieve its crispy texture.

There's a charming Spanish saying, "Miel sobre hojuelas" which translates to "Honey over flakes." It's similar to the English phrase "Icing on the cake" and it originates from the practice of drizzling honey over hojuelas instead of sugar, making them even more delicious. This saying highlights the idea of enhancing something that is already good. Conversely, the expression "No todo es miel sobre hojuelas" meaning "Not everything is honey over hojuelas" serves as a reminder that life isn't always smooth or enjoyable.