Pan de yuca

Pan de yuca is a delectable bread crafted from cassava starch and cheese, cherished in southern Colombia and along Ecuador's coastal areas. Its origins date back to at least 1856, as depicted in a watercolor by Manuel María Paz that shows the Saliva people in Casanare Province preparing cassava bread. This bread is more than just a delicious indulgence; it embodies the rich culinary traditions and cultural significance of cassava and cheese in these regions.