Picadillo

Picadillo is a cherished dish found across many Latin American countries and the Philippines. Reminiscent of hash, it typically features ground beef, tomatoes, raisins, olives, and a variety of other ingredients that differ depending on the regional cuisine. You can savor picadillo with rice or use it as a filling for tacos, pastries, and other delectable treats. The name "picadillo" is derived from the Spanish word "picar" meaning "to mince."

Different regions have their own distinctive versions of picadillo. In Costa Rica, for instance, it is prepared with vegetables, bell peppers, onions, herbs, and spices. Cuban picadillo is a savory blend of peppers, onions, garlic, oregano, cumin, tomato sauce, olives, and raisins, frequently accompanied by beans and rice. In the Dominican Republic, the dish includes peppers, onions, garlic, tomato paste, olives, and capers, and it is also typically served with rice.

In Puerto Rico, picadillo is a popular filling for various fritters and is usually served with rice and beans. In the Philippines, the dish comprises ground beef, potatoes or chayote, and occasionally raisins and tomato sauce. It is often served with rice, fried plantains, and a fried egg. Mexican picadillo might include onions, lime, and sweeteners such as sugar or honey, and sometimes seafood or chilies are incorporated for a unique twist.

Regardless of where you are, picadillo is a versatile and flavorful dish that highlights the distinct culinary traditions of each region.