Dry meatballs

Dry meatballs, a beloved staple in Turkish cuisine, are a delightful dish made from exquisitely breaded meatballs. These delectable morsels are typically crafted from minced lamb, though variations using beef, chicken, or a blend of different meats are also common.

The preparation begins by combining the meat with eggs, garlic, herbs, spices, and a pinch of salt, resulting in a flavorful and cohesive mixture. This mixture is then shaped into bite-sized balls, which are rolled in breadcrumbs or flour to achieve a deliciously crispy coating.

Once prepared, the meatballs are fried to golden perfection in hot oil. The result is a savory and flavorful dish that is sure to please any palate. Dry meatballs are a popular choice in Turkish cuisine, celebrated for their rich taste and satisfying texture.