Flaouna

Flaouna is a cherished traditional pastry from Cyprus, filled with cheese and often enjoyed during special occasions. For Orthodox Cypriots, it is a staple during Easter, while Muslim Turkish Cypriots prepare it for Ramadan. Depending on where you are in Cyprus, you might hear it referred to as vlaouna, fesoudki (in Karavas), or aflaouna (in Karpasia). Occasionally, these pastries even include raisins and are commonly sprinkled with sesame seeds.

In Cyprus, flaounes are more than just food; they form an integral part of the Easter celebration. Families traditionally prepare them on Good Friday to be enjoyed on Easter Sunday, continuing to savor them in the weeks that follow. The tradition of making flaounes is often passed down through generations, bringing families together in the kitchen.

One of the most impressive flaounes ever made was crafted by Carrefour in Limassol in 2012. This giant flaouna measured 2.45 meters long and 1.24 meters wide, weighing an astounding 259.5 kilograms! Part of the proceeds from the sales of flaounes that day was donated to charity, making it a truly special event. Flaounes even had their moment in the spotlight as a technical challenge on "The Great British Bake Off."