Lahmacun

Lahmacun is a cherished Middle Eastern dish that features a thin, round dough topped with a savory blend of minced meat, vegetables, herbs, and spices, all baked to perfection. Often compared to "Turkish pizza" or "Armenian pizza" lahmacun distinguishes itself with its typically cheese-free topping and ultra-thin crust. This delectable treat is enjoyed across various countries, including Armenia, Turkey, Lebanon, Syria, and Israel, as well as among Armenian, Turkish, and Arab communities worldwide.

The word "lahmacun" has roots in Turkish and Armenian, tracing back to an Arabic phrase meaning "meat with dough." This dish boasts a rich history, with variations of flatbreads serving as a staple in the Middle East for thousands of years. The version we know today likely emerged during medieval times, facilitated by the advent of stone ovens that made it easier to bake flatbreads topped with meat all at once.

Lahmacun first gained popularity in Turkish regions like Urfa and Gaziantep, becoming more widespread in Turkey around the 1960s. However, due to historical tensions between Armenia and Turkey, Armenian restaurants serving lahmacun in places like Russia have occasionally faced protests. Despite these challenges, lahmacun remains a beloved dish that unites people with its delicious and aromatic flavors.