Loukaniko

Loukaniko is a delectable Greek sausage made from either pork or lamb. What distinguishes it is its unique seasoning, often featuring orange peel, fennel seed, and an array of dried herbs. Occasionally, it is smoked over aromatic woods to further enhance its flavor. Additionally, ingredients like leeks are sometimes incorporated to add more depth.

This flavorful sausage is a popular choice for a mezze, a selection of small dishes served as appetizers. Typically, loukaniko is sliced and fried, and it’s sometimes paired with saganaki, a Greek dish of fried cheese. Its versatility also makes it a wonderful addition to various other recipes.

The name "loukaniko" has an intriguing history. It originates from the ancient Roman word "lucanica" which referred to sausages from the Lucania region in Southern Italy. This term has been in use in Greece since at least the 4th century, underscoring just how long this delicious sausage has been savored.