Orgeat syrup

Orgeat syrup is a delightful, sweet syrup made from almonds, sugar, and either rose water or orange flower water. Its history is quite fascinating, with origins tracing back to a time when the recipe included bitter almonds. These bitter almonds are actually toxic due to their cyanide content. There's even a rumor that Napoleon Bonaparte's death was partly due to consuming orgeat that had been poisoned. Fortunately, modern orgeat syrups are made from sweet almonds, making them safe to enjoy—unless, of course, you have an almond allergy.

The name "orgeat" comes from the Latin word "hordeaceus" which means "made with barley." In French, barley is called "orge." Across different regions, orgeat syrup is known by various names and has unique twists. In Tunisia and Libya, it's called "rozata" and is often served at celebrations due to its lovely white color and refreshing taste. In Suriname, a similar syrup called "orgeade" is popular, while in Malta, "ruġġata" includes almonds, vanilla, and spices. On the Greek island of Chios and in Cyprus, they have "soumádha" a syrup with such a rich history that it was once given as a royal gift.

Orgeat syrup is a favorite in the world of cocktails, adding a distinct almond flavor that enhances many drinks. It's a key ingredient in classics like the Mai Tai and various Tiki cocktails. Its unique taste and versatility make it a must-have for any mixologist looking to create delicious, memorable beverages.