Pissouri
Facts and practical information
Pissouri is a picturesque village located in the Limassol region of Cyprus, offering visitors a perfect blend of traditional Cypriot charm and modern amenities. Situated on a hillside overlooking the Mediterranean Sea, Pissouri boasts stunning panoramic views and a relaxed, laid-back atmosphere that is perfect for a peaceful getaway.
One of the main attractions in Pissouri is its beautiful Blue Flag beach, which is known for its crystal-clear waters and golden sands. Visitors can enjoy a variety of water sports, sunbathe on the shore, or explore the surrounding cliffs and caves. The beach is also lined with a selection of tavernas and cafes, where visitors can sample delicious local cuisine and freshly caught seafood.
In addition to its natural beauty, Pissouri is also home to a charming village square, where visitors can wander through narrow streets and admire traditional Cypriot architecture. The square is lined with family-run restaurants, serving up authentic Cypriot dishes, as well as a selection of shops and boutiques offering locally made crafts and souvenirs.
For those interested in history and culture, Pissouri also boasts a number of archaeological sites, including the ancient city-kingdom of Kition and the Sanctuary of Apollo Hylates. Visitors can explore the ruins and learn about the area's rich history, dating back to the Neolithic period.
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Halloumi
Halloumi, sometimes spelled haloumi, is a distinctive cheese known for its semi-hard, unripened, and brined characteristics. Crafted from a blend of goat's and sheep's milk—and sometimes cow's milk—halloumi possesses a high melting point, making it ideal for frying...
Cheese
Greek salad
Greek salad, traditionally known as horiatiki salad, is a cherished dish in Greek cuisine. It's typically composed of fresh tomatoes, cucumbers, onions, feta cheese, and olives, all seasoned with salt, pepper, Greek oregano, and olive oil.
Salad
Souvla
Souvla is a cherished dish from Cyprus, renowned for its large chunks of meat cooked on a long skewer over a charcoal grill. Unlike the Greek dish souvlaki, which uses smaller pieces of meat, souvla features larger cuts that are slow-cooked over a longer period...
Dish
Tahini
Tahini, also known as tahina, is a rich, creamy spread crafted from toasted, ground, hulled sesame seeds. You may have encountered it in well-loved dishes like hummus, baba ghanoush, and halva, especially if you're acquainted with the culinary traditions of the Levant...
Limassol