Polis Travel Guide
Facts and practical information
Nestled in the picturesque Paphos region of Cyprus, the charming town of Polis is a hidden gem waiting to be discovered. With its stunning natural beauty, rich history, and warm hospitality, Polis offers a tranquil escape for travelers seeking an authentic Cypriot experience.
One of the main draws of Polis is its proximity to the stunning Akamas Peninsula, a rugged and untouched wilderness that is a paradise for nature lovers and outdoor enthusiasts. Visitors can explore the area on foot, by bike, or on horseback, taking in the breathtaking views of the coastline, lush forests, and diverse wildlife. The Akamas Peninsula is also home to the famous Baths of Aphrodite, a mythical spot where the goddess of love is said to have bathed, making it a must-visit for those interested in Cypriot folklore.
In the heart of Polis, visitors can wander through the town's charming streets and take in its traditional Cypriot architecture, with its stone-built houses and narrow alleyways. The town is also home to a lively market where visitors can sample local produce, handmade crafts, and traditional Cypriot delicacies, offering a glimpse into the island's rich culinary heritage.
For history enthusiasts, Polis offers a wealth of archaeological sites and cultural attractions to explore, including the ancient city-kingdom of Marion and the impressive mosaic floors of the House of Dionysos in nearby Paphos. Visitors can also learn about the town's rich Byzantine and Venetian heritage by visiting the Church of Agios Andronikos and the medieval Polis Chrysochous Castle.
Polis Attractions - What to See and Explore
Polis offers many attractions and places to visit. Here are the most important ones: Marion. Below you will find a complete list of places worth visiting.
Best Time To Visit Polis
Learn when is the best time to travel to Polis weather-wise and what to expect in each season.
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Feta
Feta is a cherished white cheese from Greece, traditionally crafted from sheep's milk or a blend of sheep and goat milk. Renowned for its crumbly, aged, and slightly granular texture, feta is a staple in salads, pastries, and as a table cheese.
Cheese
Halloumi
Halloumi, sometimes spelled haloumi, is a distinctive cheese known for its semi-hard, unripened, and brined characteristics. Crafted from a blend of goat's and sheep's milk—and sometimes cow's milk—halloumi possesses a high melting point, making it ideal for frying...
Cheese
Souvlaki
Souvlaki, or souvlakia in plural, is a cherished Greek fast food consisting of small pieces of meat—and occasionally vegetables—grilled on a skewer. Typically enjoyed hot, straight off the skewer, it's frequently accompanied by pita bread, fried potatoes, lemon...
Dish
Cypriot cuisine
Cypriot cuisine offers a delightful blend of flavors and traditions, drawing from Arab, Greek, and Turkish influences while also showcasing similarities with Italian and French culinary styles. The cuisine is characterized by the use of fresh vegetables, legumes...
Cuisine
Greek salad
Greek salad, traditionally known as horiatiki salad, is a cherished dish in Greek cuisine. It's typically composed of fresh tomatoes, cucumbers, onions, feta cheese, and olives, all seasoned with salt, pepper, Greek oregano, and olive oil.
Salad
Paphos