Djiboutian cuisine

Djiboutian cuisine is a delightful blend of flavors and influences, drawing from Somali, Afar, Yemeni, French, and even some South Asian culinary traditions. Local dishes often feature aromatic Middle Eastern spices such as saffron and cinnamon.

A standout treat is grilled Yemeni fish, cooked in a traditional tandoori-style oven, which imparts a unique and delicious flavor. If you enjoy spicy food, you'll love dishes like fah-fah, soupe djiboutienne, and yetakelt wet.

For something sweet, try Xalwo, a halva confection that's especially popular during festive occasions.

Breakfast in Djibouti is a hearty affair, typically featuring tea or coffee, Lahoh pancakes, and a variety of side dishes such as liver, goat meat, or jerky. Lunch and dinner often include a combination of stew, rice, bananas, steak, fish, and pasta. Middle Eastern spices play a significant role in these meals, and lentils and rice are common side dishes.

For snacks, Sambusa, similar to Somali samosas, and the delicious Xalwo are excellent choices. Other popular nibbles include Garoobey, a cumin-flavored porridge, and Bajiyos, a type of pakora.

Throughout the day, you’ll often find people enjoying fresh fruits like mango, guava, and banana as quick and healthy snacks.