Hornado

Hornado is a cherished traditional dish in Ecuador, consisting of a whole roasted pig infused with mouthwatering flavors. This delectable meal is commonly available in highland markets, where it is a local favorite. Hornado is typically accompanied by a variety of flavorful sides, including llapingacho (savory potato patties), mote (hominy corn), and a selection of fresh vegetables. It is a must-try dish for both locals and tourists eager to experience the rich and authentic flavors of Ecuadorian cuisine.