Cuisine of EcuadorHornado calliopejen / CC BY-SA 3.0 / Wikipedia EnglishFacts About HornadoHornadoHornado is roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote, and vegetables.Based on: WikipediaWhere to TryHornado - related cities and regionsPichincha Quito