Curtido

Curtido is a delightful, lightly fermented cabbage relish that is a staple of Salvadoran cuisine and cherished throughout Central America. The traditional recipe combines cabbage, onions, carrots, oregano, and occasionally a splash of lime juice, resulting in a tangy flavor reminiscent of sauerkraut, kimchi, or a zesty coleslaw. This relish is often served alongside pupusas, a beloved dish in the region.

Interestingly, there is also a dish called "curtido" in Belize, though it differs significantly from its Salvadoran counterpart. The Belizean curtido is a spicy, fermented relish made with onions, habaneros, and vinegar. This fiery condiment is typically used as a topping for dishes such as salbutes and garnaches in Belizean cuisine.