Egg butter

Egg butter is a delightful spread made by blending finely chopped hard-boiled eggs with butter. This beloved treat is a staple in both Finnish and Estonian cuisines. In Finland, it is commonly enjoyed with hot Karelian pasties, a type of savory pastry. In Estonia, egg butter is an integral part of the Easter Sunday meal and is typically served with a robust dark rye bread called "leib." The combination of butter and eggs creates a rich, flavorful spread that holds a special place in these culinary traditions.