Karelian pasty

Karelian pasties, also known as Karelian pies or Karelian pirogs, are traditional delicacies from the Karelia region. These delightful pastries are a cherished staple in Finland, Estonia, and northern Russia. Originally, Karelian pasties were crafted with a rye crust and filled with ingredients such as barley and talkkuna. Over time, new variations evolved, incorporating fillings like potato, buckwheat, rice, and millet.

Today, the most common version features a thin rye crust filled with rice, mashed potatoes, or a combination of rice and carrots. Before serving, they are often topped with a delectable mixture of butter and chopped boiled eggs, known as egg butter or "munavoi."

In Europe, Karelian pasties, referred to as "karjalanpiirakka" have been awarded the Traditional Speciality Guaranteed (TSG) status. This designation stipulates that only specific regions and bakeries can officially use the name "karjalanpiirakka." Others must refer to them by names such as "riisipiirakka" (rice pasties) or "perunapiirakka" (potato pasties) based on their fillings.