Lanttulaatikko

"Lanttulaatikko" also known as "kålrotslåda" is a beloved Christmas dish in Finland, commonly referred to as swede casserole. It's a staple side dish during the festive season, frequently served alongside ham, fish, or various meats at the Christmas table.

To prepare this traditional delicacy, you begin by boiling and mashing swedes. The mashed swedes are then sweetened and enriched with a delightful blend of ingredients including bread crumbs, eggs, cream, treacle, butter, salt, and spices such as ginger, cinnamon, and nutmeg. Once everything is well incorporated, the mixture is transferred to a baking dish. For a touch of decorative flair, you can create a fork pattern on the surface or sprinkle additional bread crumbs.

Finally, the casserole is baked at a low temperature of 175 °C (347 °F) for about an hour and a half, filling your home with the comforting aromas of Christmas.