Lihapiirakka

A lihapiirakka is a popular Finnish delicacy often found in supermarkets and street food stalls. Envision it as a savory pie or turnover with a unique twist: it's crafted from doughnut dough. This delectable pastry is filled with a flavorful mixture of minced meat and cooked rice, then deep-fried to golden perfection.

What distinguishes the lihapiirakka from traditional English or American meat pies is its distinctive doughnut dough base and the fact that it is deep-fried. For the adventurous, variations such as möttönen, atomi, and vety offer an array of different fillings and sizes.

A lihapiirakka can be enjoyed on its own, or you can get creative by splitting it open and adding sausages, kebab meat, or even a burger patty inside. It is typically served with ketchup, mustard, and a relish similar to Bostongurka.

Interestingly, the term lihapiirakka can also refer to a large rectangular turnover. Regardless of the form it takes, this Finnish delight is sure to satisfy your savory cravings!