Lohikeitto

Creamy salmon soup is a cherished staple in Finland and throughout the Nordic region. This comforting dish typically features tender salmon fillets, boiled potatoes, leeks, and a garnish of fresh dill. Served steaming hot, it’s the ideal way to warm up on a chilly day.

One of the most significant debates among enthusiasts of this soup is whether to use milk or cream. While some purists insist on using rich, velvety cream, others argue that whole milk is a perfectly acceptable substitute. Regardless of your choice, the key is to ensure the soup remains creamy and satisfying.